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10.11.14

Neurophenol®: new extract on the cognitive decline supporting by scientific studies

ACTIV’INSIDE will exclusively present at Health Ingredient Europe (HIE) 2014 the first scientific results of its new extract: Neurophenol®....→ read on

PureCircle reduces carbon footprint intensity 15% 8.05.14

Latest step towards reaching company’s 2020 sustainability goals

PureCircle, the world's leading producer and marketer of high-purity stevia products announced today it has cut the carbon footprint of its...→ read on

8.05.14

Lallemand Health Solutions launches oral health probiotic applications

Lallemand Health Solutions is pleased to introduce the latest addition to its portfolio of probiotic offers with the launch of oral health...→ read on

8.05.14

DSM highlights link between dietary supplement use and the prevalence of suboptimal vitamin e status

DSM is continuing to advance research into vitamin E, with a new review of data to determine the relationship between dietary supplement...→ read on

Lacprodan® DI-7017 8.05.14

Arla Foods Ingredients targets lifestyle nutrition opportunity

Arla Foods Ingredients has launched its advanced whey protein Lacprodan® DI-7017 into the lifestyle nutrition market for the first...→ read on

Vital Solutions Swiss AG announces the launch of its patent pending health ingredient with SIRT1 activity 5.05.14

Careless™ supports healthy metabolism and well-aging

Life expectancy is continuously increasing, throughout the world 606 million people are aged 60 or over. Seniors, aging baby boomers and...→ read on

International Conference on Food Hydrocolloids 26.03.14

Keys to Hydrocolloid Success Sustainable – Green - Good

IMR’s 18th international hydrocolloid conference will be held in less than six weeks. A dozen speakers from a wide range of the...→ read on

LHC Strengthens its position in Nutritional and Health Ingredients 11.03.14

Acquisition of the Italian SAM-e manufacturer OMNIABIOS

Lesaffre Human Care (LHC), specializing in the area of human health and nutrition, is a business unit of Lesaffre Group Since 2007,...→ read on

LECICO focuses on non-GMO quality management 3.02.14

LECICO GmbH gained its own non-GMO certification in August 2013

The demand for non-GMO products is more than a trend: the market for non-genetically modified products has been established in the past 10...→ read on

Reduce sodium content of processed meat products 23.01.14

sub4salt® gains USDA approval for whole muscle poultry and meat

The U.S. Department of Agriculture (USDA) has approved the use of sub4salt® in whole muscle poultry and meat in order to reduce sodium...→ read on

Ancient grains are continuing their return to consumers’ diets 19.12.13

Ancient Grains Advance on Tradition, Nutrition and Naturalness

Ancient grains are continuing their return to consumers’ diets, reflecting rising levels of awareness of their nutritional properties, as...→ read on

New EU Guideline 16.12.13

WILD is perfectly positioned concerning colouring foodstuffs

The commission of the European Union has passed a new guideline for the classification of colouring foodstuffs. It provides more clarity...→ read on

Collaborating in food research 29.11.13

TNO and FOODPOLIS sign MoU on collaborating in food research

On November 26, TNO (the Netherlands) and FOODPOLIS (South Korea) signed in South Korea a Memorandum of Understanding in which they declare...→ read on

Natural wheat germ products 28.11.13

At FiE 2013, the Swiss company Hochdorf Nutrifood presented Viogerm®, its range of natural wheat germ products

Hochdorf Nutrifood focused on the valuable components of wheat germ. The company showcased high-quality Viogerm® wheat germ oils,...→ read on

Zinc citrate showed superior absorption 25.11.13

Bioavailability of zinc citrate is comparable to that from zinc gluconate and higher than from zinc oxide

According to new research published online in The Journal of Nutrition*, zinc citrate showed superior absorption compared to zinc oxide and...→ read on

Dr. Harnisch Verlag 25.11.13

Dr. Harnisch Verlag with success at Fi Europe 2013

Seen at the Dr. Harnisch Verlags Booth at Fi Europe 2013 in Frankfurt→ read on

Vital Solutions Swiss AG 11.11.13

Vital Solutions Swiss AG announces the opening of its Innovation Laboratory in Tägerwilen

Vital Solutions Swiss AG is now fully operational and is announcing the opening of its Innovation Laboratory, supporting the research and...→ read on

Vital Solutions announces the launch of its new mental health ingredient 24.10.13

Bluenesse – a lemon balm extract with guaranteed efficacy

More and more people experience stress and psychological trouble due to intensified lifestyle demands and an increasing workload. “It...→ read on

Vitafoods Asia 14.08.13

The science of success: brand new technical workshop at Vitafoods Asia

Vitafoods Asia, 4-5 September 2013, AsiaWorld-Expo, Hong Kong→ read on

WILD expands its tea portfolio 6.08.13

Achieving new levels of quality and flavour

Tea is in vogue, and especially premium natural beverages with authentic flavour are in demand. WILD has now developed solutions featuring...→ read on