Latest News


Latest News

Bridge2Food 10.04.17

7th Sports & Active Nutrition Summit 2017

2-in-1 Summit with Industry Leaders on Business & Innovation→ read on

Bridge2Food 10.04.17

12th Food Protein Course 2017

June 28-30, Las Vegas (USA) (after IFT)→ read on

Food Matters Live 2.02.17

Many voices, making food matter.

Food Matters Live, 21 - 23 November 2017, London→ read on

Omya 30.01.17

Calcium – ein wichtiger Inhaltsstoff für Milchalternativen

Mit Calciumcarbonaten von Omya liefern vegane Ersatzprodukte den gleichen Calciumgehalt wie Milch → read on

Omya 16.01.17

Smart combination of calcium and vitamins for bone health

New product concept for the bone health segment available/Proactive development of tablets → read on

DuPont 16.01.17

DuPont Nutrition & Health leads development of nutritious hospital snacks

Cooperation with Danish Hospital and Specialty Ice Cream Producer Supports Better Patient Nutrition→ read on

Jungbunzlauer 11.01.17

Jungbunzlauer celebrates 150th anniversary

Industrial-scale biotech, jobs and investments in Europe and North America, coupled with growing global sales of biodegradable ingredients...→ read on

Frutarom 13.12.16

Portusansa® for Improved Glucose Uptake

Research Suggests Purslane Extract Mimics Insulin→ read on

Omya 9.12.16

HiE 2016: The future stays natural, predicts Omya

In line with its “The future stays natural” motto, Omya highlighted a wide range of high purity calcium carbonates and natural ingredients...→ read on

Taiyo 9.12.16

New certified dietary fibers presented at Hi Europe 2016

Taiyo complements its Sunfiber® portfolio with organic variants→ read on

Glatt Ingenieurtechnik 9.12.16

From fluidized bed and spouted bed technologies to tailor-made ingredients

Review HI Europe 2016: Glatt Ingenieurtechnik highlighted innovative particle design capabilities for fluid and fine-grained ingredients→ read on


DuPont/University of Texas study demonstrates blend of proteins may help overcome muscle loss associated with aging

The baby boomer generation will face a condition unknown to their parent’s generation.  As we age, sarcopenia (strength and muscle...→ read on


Food Matters Live 2016 hailed as key cross-sector event for innovation in food and drink

More than 13,500 experts from across the food, health and nutrition sectors attended Food Matters Live 2016 – making it the fastest growing...→ read on

Hi Europe 2016 1.12.16

Dr. Harnisch publications with success at Hi Europe 2016

29 November to 01 December in Frankfurt→ read on

EPI Ingredients 18.11.16

Going beyond basic nutrition

The company is building upon milk’s nutritional density and versatility to provide healthy and natural ingredients going beyond basic...→ read on


“Clean Supreme” Leads Top Trends for 2017

A clean supply chain and plant power will trend strongly in 2017→ read on

Food Matters Live 11.11.16

Explore the interactive visitor attractions at Food Matters Live and challenge the way we think about food at London’s ExCeL on 22-24 November 

Running alongside the main conference, seminars and exhibition, Food Matters Live attractions give visitors a chance to get involved, taste...→ read on


Omya: Ein Plus an Calcium für Lebensmittel und Getränke

HiE 2016, Stand G54: Calciumcarbonate von Omya eignen sich für eine Vielzahl funktioneller Lebensmittel – zusätzliche Inhaltsstoffe aus dem...→ read on


AstaPure® takes centre-stage at SupplySide West

Algatechnologies will showcase AstaPure® natural astaxanthin at Booth NN172 during the forthcoming SupplySide West (Las Vegas, 6–7 October...→ read on

IFT Annual Meeting & Food Expo 2016: 18.07.16

WACKER presents alphadextrin for egg-free baked goods

WACKER is attending the IFT (Institute of Food Technologists) Annual Meeting & Food Expo 2016, where it will be presenting CAVAMAX® W6...→ read on