Latest News


Latest News

Bridge2Food 5.10.17

2017 Bridge2Food Protein Award winners announced

Innovation in the protein industry was celebrated with the announcement of the winners of the 2017 Protein Awards 2017 at the Bridge2Food...→ read on

Hydrosol 25.09.17

Hydrosol remains on growth course

Stabiliser specialist does well with trend-oriented solutions → read on

DuPont 25.09.17

Study shows DuPont probiotics impact intestinal microbiota in colon cancer patients

Breakthrough results show probiotic intervention can positively alter and modify intestinal microbiota in patients with colon cancer→ read on

Frutarom 25.09.17

Frutarom to launch Frutaceuticals

Exciting formulations to deliver nutraceuticals naturally→ read on

Nexira 25.09.17

At Supply Side West Nexira will present for the first time its latest amazing results on EnoSTIM™ the natural male enhancer!

EnoSTIM™ is a proprietary synergistic formulation of active ingredients - apple and grape polyphenols – enriched with saffron. Discover...→ read on

NattoPharma 25.09.17

MenaQ7® Full Spectrum Vitamin K2 to Launch at SupplySide West

NattoPharma Introducing the first and only full-spectrum Vitamin K2 that provides MK-6, 7, 8 & 9→ read on

Bridge2Food 20.09.17

Global Experts Gather to Shape Protein 2030 Agenda for Europe at Bridge2Food 10th Protein Summit | 27-28 September, Reims, France

Experts from the whole value chain will gather at the world’s largest protein platform to debate and shape a future protein agenda for...→ read on

Bolasco 31.08.17

New: Salted Caramel Almonds for Chocolate, Granola & Co.

Bösch Boden Spies expands range to include Blue Diamond’s ‘Salted Caramel Almonds’→ read on


Using a by-product economically and sustainably

Turning rennet and acid whey into desserts and trendy foods→ read on


Discover documented probiotics for Hearty Kids & Teens in Vegas!

Meet Lallemand Health Solutions at Supply Side West, Booth AA181 → read on

Nexira 23.08.17

Fibregum™ is certified FODMAP Friendly!

Natural dietary fibers from selected acacia trees with high digestive tolerance→ read on

DuPont 18.08.17

Expansion of probiotics facility strengthens DuPont’s position as leader in probiotics production

New enhancements increase capability for rapidly developing and commercializing new probiotics with decreased time to market→ read on

FiE 2017 15.08.17

FiE invites thought leaders and innovative start-ups to apply for 2017 Awards

Entry now open: The world’s leading food and beverage ingredients show rewards companies for outstanding innovations, whilst the Start-up...→ read on


Fi Europe & Ni 2017 announces record number of exhibitors

Returning to Frankfurt: The world’s leading food and beverage ingredients show will be bigger than ever when it opens its doors on 28...→ read on

GNT Gruppe 14.07.17

GNT group doubles capacities for product development

New laboratory facilities in Mierlo put into operation→ read on

Bridge2Food 14.07.17

Bridge2Food Protein Awards celebrate global innovations In protein industry – extended deadline

Enter now to win a Bridge2Food Protein Award which celebrate the innovators creating new products, ingredients and technology to meet the...→ read on

Lesaffre Human Care 14.07.17

Lesaffre Human Care organic-certified nutritional yeast now also gluten-free!

Lesaffre Human Care, supplier of quality ingredients from yeast and bacteria fermentation for the global human care markets, is proud to...→ read on

GELITA AG 4.07.17

Award at the 4th German SME Summit

GELITA AG among the TOP 100 most innovative companies→ read on

Glatt GmbH 3.07.17

Hot topics at the Glatt booth: engineering expertise, pilot tests and contract manufacturing

Engineering specialist Glatt Ingenieurtechnik from Weimar, Germany, is very satisfied with the results of the 32nd International Fair for...→ read on


Margildi Ltd. from Iceland gets the “iTQi Superior Taste Award”, a stamp of quality in taste!

Margildi Ltd. in Iceland, the producer of high quality fish oil from North Atlantic pelagic fish species received its first gold star for...→ read on