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Wellness Foods & Supplements 17.07.18

New all-in compound from Hydrosol for allergen-free alternatives to soy and wheat Sundogs: Vegetable hotdogs with sunflower protein for the first time

“Plant-based food” is currently the most popular term according to the Food Report 2019. The reason is that it covers many different...→ read on

Wellness Foods & Supplements 13.07.18

New study shows improved digestive health & strengthened defences in children thanks to chicory root fibres

A recently published scientific study(i) by Professor Tamás Decsi and Szimonetta Lohner at the Department of Paediatrics, University of...→ read on

dedica 11.07.18

TASTING TOMORROW – Große Bühne für innovative Ideen aus Porzellan

KAHLA - Nach vier Wochen künstlerischen und innovativen Schaffens wurden am 6. Juli 2018 im Rahmen eines Forums im Umfeld der...→ read on

Wellness Foods & Supplements 9.07.18

Nutraceuticals Europe - Summit & Expo 2019

Under the claim “Science & Business”, the international event of functional and novel ingredients, Nutraceuticals Europe – Summit &...→ read on

Wellness Foods & Supplements 6.07.18

Laïta’s new nutrition division officially launching!

Designed to leverage their 30+ years of expertise in the health & nutrition sector complete with its own name, logo & most importantly...→ read on

food, Wellness Foods & Supplements 6.07.18

SternVitamin presents a new reference work

Micronutrients work→ read on

dedica 6.07.18

ESB – die 6. Edition schon im September

Schon im September kommt die 6. Auflage des Katalogs European Suppliers Book in Papierform auf die Schreibtische der Vertreter der...→ read on

PuK 20.06.18

New FKM material specifically to meet the demands of the oil and gas industry

With the newly developed FKM compound Vi 900, the seal manufacturer C. Otto Gehrckens presents a high-performance product innovation for...→ read on

dedica 20.06.18

Food Workshop am 20.6.2018 im Rahmen des
7. Internationalen Porzellanworkshops „Tasting Tomorrow“ in KAHLA

Was ist der Geschmack der Zukunft? Wie kann Porzellan zum Werkzeug werden, ihn zu gestalten und zu entdecken? Die zwölf von einer...→ read on

PuK 19.06.18

Intelligent pump monitoring with ATEX certification from Allweiler

At this year’s ACHEMA, Allweiler has exhibited its intelligent condition and operation monitoring system. Known as IN-1000, it is now also...→ read on

food, Food Technologie 19.06.18

APRIL Robotics Inspires Food Revolution

How many robots prepare and cook food in your factory? It’s an area set for major growth and over 30 food businesses were inspired to take...→ read on

dihw 19.06.18

Boomphase setzt sich 2018 fort

Vom 18. bis 22. September 2018 schlägt das Herz der Metallbearbeitung wieder in Stuttgart, wenn rund 90.000 internationale Fachbesucher und...→ read on

dedica 13.06.18

BCM‐Kongress „The future of AI‐driven Marketing“

Best of Content Marketing 2018: Am 14. Juni 2018 finden erstmals in Wien der BCM‐Kongress und die Preisverleihung von Europas größtem...→ read on

food 13.06.18

The gentle giant: GEA develops a large rotary lobe pump for sensitive products

GEA is expanding its NOVALOBE pump range with the large-volume GEA Hilge NOVALOBE 60. The robust rotary lobe pump is specifically designed...→ read on

dihw 13.06.18

CBN-bestückt

Horn erweitert das Stechsystem 315 und zielt damit auf die Hartbearbeitung ab. Eine einschneidige, CBN-bestückte Stechplatte sorgt in...→ read on

dedica 30.05.18

GWW-NEWSWEEK 2018

In der Zeit vom 4. bis 14. Juni 2018 findet die beliebte Werbeartikel-Roadshow GWW-NEWSWEEK einmal mehr in acht verschiedenen Großstädten...→ read on

WiN 29.05.18

Maik Fischer is new Director of interzum and ZOW

Maik Fischer became the new Director of interzum and ZOW on 1 April 2018. He succeeds Matthias Pollmann, Vice President, Trade Fair...→ read on

dihw 29.05.18

Branchentreff der Zerspaner

CHIRON, Spezialist für vertikale CNC-Bearbeitungszentren, veranstaltet vom 13. bis 15. Juni 2018 die CHIRON OPEN HOUSE 2018. Unter dem...→ read on

dedica 28.05.18

Trotz Tarnung: Neue HALFAR® Tasche entdeckt

Was da vor dem Paderborner Schloss über der Schulter baumelt, ist wohl eigentlich nicht für die Augen der Öffentlichkeit gedacht. Doch das...→ read on

food, Food Technologie 24.05.18

“Côte d'Ivoire is becoming the bread basket of West Africa”

Market update: Good business prospects for the agrofood, plastics and packaging industries in Côte d'Ivoire and West Africa fairtrade moves...→ read on