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International Magazine for the Food Industry

Fields of interest:

Ingredients, raw materials, additives, food processing, laboratory equipment, weighing technology, packaging and filling machines, packing material, book reviews


Management of the food industry, production engineers, processing engineers, R&D staff, food technologists, libraries, circulated in 140 countries


Volume 31, 6 issues

Publication schedule:

February, April, June, August, October, December


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