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drink Technology + Marketing

Issue 2018/19

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drink Technology + Marketing
Publication date: 15.10.2018
Extract

Measuring Technology from a Full-line Supplier

PDF (3 MB)

The Swiss food maker HOCHDORF Swiss Nutrition AG just started to recover approximately 2,200 tons of CO2 per year and therefore contributes to the reduction of CO2 emissions in Switzerland. This is made possible due to a carbon dioxide stack gas recovery plant from ASCO CARBON DIOXIDE LTD. Using the latest plant technology, CO2 out of exhaust of polluting combustion processes will be recovered and reused profitably which reduces the company´s annual CO2 emissions by 10-15 percent.

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