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7th Food Proteins Course, 14.-16.05.2012, Singapore

14.05.2012 bis 16.05.2012

Bridge2Food – Network company: Summits, Conferences, Courses, Seminars, In-Company Trainings

First time in Asia .... Enjoy this great overview like the 500+ previous delegates in the past 4 years.

The Course “Food Proteins: Properties, Functionalities & Applications” is designed for all those managers who are active in the food industry and who want to learn more about the properties and functionalities of a broad range of industrially available vegetable and animal proteins and who want to obtain hands-on know-how and know-why.