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Wellness Foods & Supplements

Ausgabe 1/2011

Eine Auswahl von Artikeln zum Ansehen oder Downloaden.

Hier finden Sie eine Auswahl von Beiträgen aus den verschiedenen Rubriken der Food Technologie, die Sie sich direkt ansehen oder auch downloaden können.

Wellness Foods & Supplements
Erscheinungstermin: 28.04.2011

For little ones to grow …

PDF (274 KB)

Vitality comes from within
Healthy, lively, energetic and vital – that’s how we want our babies to grow up. Minerals are essential in baby food. In the growth phase, the healthy development of bones and teeth requires calcium, magnesium and phosphorus. Iron and potassium also play an important part in maintaining a healthy heart and blood circulation. Infant formulas provide proteins, minerals and other nutrients that give babies a healthy start in life.

Herz- und Kreislaufgesundheit

Black garlic: heart health without the odour

PDF (332 KB)

An extract of fermented garlic is scientifically proven to support the cardiovascular system
The health benefits of garlic are widely known, but because of its equally well-known and somewhat antisocial malodorous side effects, most people shy away from consuming it in large quantities. Even when the dry extract is added to dietary supplements, the familiar odour is usually still present. However, when fresh garlic is fermented and becomes black garlic, it loses its undesirable odour yet retains its health benefits. Indeed, black garlic actually has greater antioxidant activity than its fresh counterpart. These factors alone make black garlic far more appealing than fresh – not only in terms of taste and smell as a food ingredient, but also for use in dietary supplements.

AstaREAL®, natural Astaxanthin – Nature’s way to fight the metabolic syndrome

PDF (688 KB)

The number of people with metabolic syndrome is increasing rapidly around the world. The metabolic syndrome is a cluster of risk factors that will increase the risk for cardiovascular disease and diabetes type 2. The risk factors include obesity, hypertension, high blood lipids and insulin resistance. Increased oxidative stress followed by a low chronic inflammation is an underlying cause of developing the metabolic syndrome.