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FOOD Technologie
Professional magazine for the food industry in German speaking countries, focussing on application-oriented high quality information in the following fields of interest: Ingredients, Processing Technology, Measuring, Weighing and Packaging. The circulation totals 12,000 copies which results in an excellent coverage of target market.
Readers include food technologists on management levels, factory managers, r&d personnel, packaging engineers, managers of quality control and hygiene and product managers.
Other publications for food- and beverage technology and markets:
Getränke! Technologie & Marketing; Hygiene Report - for the German speaking area.
Food Marketing & Technology and drink Technology & Marketing – with global distribution
Wellness Foods Europe – a special publication for European markets
fng Magazin (Food, Nonfood & Getränke) the retail publication, brands for supermarkets.
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