Latest News
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Food and Beverage Product Innovations Awards 2012
Chicago
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4th International Fresenius Conference, 8.-9.05.2012, Mainz, Germany
Health and Nutrition Claims
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European Approval of Stevia Allowing for New Growth Opportunities
Official EU-wide approval of steviol glycosides in foodstuffs,...
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7th Food Proteins Course, 14.-16.05.2012, Singapore
7th Food Proteins Course, 14.-16.05.2012, Singapore
7th Food Proteins Course, 14.-16.05.2012, Singapore
Vitafoods Europe 2012, 22.-24.05.2012, Geneva, Switzerland
AUTOMATICA 2012, 22.-25.05.2012, Munich, Germany
AUTOMATICA 2012, 22.-25.05.2012, Munich, Germany
Vitafoods Europe 2012, 22.-24.05.2012, Geneva, Switzerland
AUTOMATICA 2012, 22.-25.05.2012, Munich, Germany
Vitafoods Europe 2012, 22.-24.05.2012, Geneva, Switzerland
AUTOMATICA 2012, 22.-25.05.2012, Munich, Germany
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food Marketing & Technology is the international magazine for executives and specialists in the food industry.
We report on new marketing strategies and trends, equipment and processing methods, innovative technologies, raw materials and additives, packaging systems and other important topics of selling and purchasing marketing. In addition to factory managers and food technologists we also address the product managers and product developers in the food industry.
food Marketing & Technology is published in English. A reader service is offered. Circulation is worldwide with special emphasis on the most important, growing markets. An increasing share are subscriptions and requested copies.
We also publish drink Technology + Marketing for worldwide markets in the beverage industry, food TECHNOLOGIE and Getränke! Technologie & Marketing for all German speaking markets (circulation 12,000 copies).
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