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food Marketing & Technology is the international magazine for executives and specialists in the food industry.

We report on new marketing strategies and trends, equipment and processing methods, innovative technologies, raw materials and additives, packaging systems and other important topics of selling and purchasing marketing. In addition to factory managers and food technologists we also address the product managers and product developers in the food industry.

food Marketing & Technology is published in English. A reader service is offered. Circulation is worldwide with special emphasis on the most important, growing markets. An increasing share are subscriptions and requested copies.

We also publish drink Technology + Marketing for worldwide markets in the beverage industry, food TECHNOLOGIE and Getränke! Technologie & Marketing for all German speaking markets (circulation 12,000 copies).

 

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