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6th Food Proteins Course, 25.-27.04.2012, Amsterdam

25.04.2012 bis 27.04.2012

Bridge2Food – Network company: Summits, Conferences, Courses, Seminars, In-Company Trainings

Connecting Ingredients & Applications for Insights,
Information & Network

The Course “Food Proteins: Properties, Functionalities & Applications” is designed for all those managers who are active in the food industry and who want to learn more about the properties and functionalities of a broad range of industrially available vegetable and animal proteins and who want to obtain hands-on know-how and know-why.