Neueste Meldungen
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Food and Beverage Product Innovations Awards 2012
Chicago
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Branchenmagnet drinktec zieht immer mehr internationale Unternehmen an
Zahl der Anmeldungen aus dem Ausland liegt 20% über dem...
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International export record for Paulaner
This traditional Bavarian brewery set a new export record in 2011:...
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T.G.I. Friday's® Toasts 21st World Bartender Champion
David Kringlund Perfects Mix of Personality, Bar Acumen and...
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CO2 Purity Tester
Zahm & Nagel has, for over 80 years, been a world leader in the...
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Das Programm des Internationalen Pro Carton-Kongresses steht
Europaweit tätige Top-Spezialisten berichten vom 18.–19.04.2012 in...
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BFBi Chief Executive Awarded MBE in New Year Honours List
Ruth Evans, Chief Executive of BFBi (Brewing, Food & Beverage...
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Wachstumschancen durch neue Produktkonzepte
EU-weite Zulassung von Stevia in Lebensmitteln
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7th Food Proteins Course, 14.-16.05.2012, Singapore
7th Food Proteins Course, 14.-16.05.2012, Singapore
7th Food Proteins Course, 14.-16.05.2012, Singapore
Vitafoods Europe 2012, 22.-24.05.2012, Genf, Schweiz
Vitafoods Europe 2012, 22.-24.05.2012, Genf, Schweiz
Vitafoods Europe 2012, 22.-24.05.2012, Genf, Schweiz
Partner
4th Healthy Bars & Grain Snacks 2012, 2.-3.02.2012, Köln
2.02.2012 bis 3.02.2012
Bridge2Food – Network company: Summits, Conferences, Courses, Seminars, In-Company Trainings
A wide range of two-day food industry conferences for senior managers of food manufacturers in Europe, the USA and in Asia has and will be organised by Bridge2Food. The objectives of the meetings are to bring the know-how and know-why in particular fast moving food business categories together and to discuss the future challenges and developments from a global, regional and local perspective. Experts share their insights about consumer awareness, perception and trends in behaviour, retailers give their views on category developments, market researchers discuss food retail sales, manufacturers offer insights in their business cases of brands and food innovations are highlighted by food ingredient companies. These conferences have become platforms and networks for the healthy ageing, sports and performance nutrition, bars and grain snacks, meat-free and dairy-free industry in many ways.
At Bridge2Food, we run three-day food industry courses for food technicians on topics like food proteins and soya drinks & desserts courses.
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- Bridge2Food Events














